The Wyandotte is an American breed of chicken developed in the 1870s. It was named for the indigenous Wyandot people of North America. The Wyandotte is regarded as a dual-purpose breed, kept for its brown eggs and its yellow-skinned meat.
Primary use: dual-purpose meat/eggs
Egg production (annual): 200
Egg size: Large
Recognized variety stocked: Silver Laced, Gold Laced, Silver Pencilled and White
Egg color: Brown, Tan